Food Industry Summit 2012
Eat With Us . . . . Leveraging Digital Opportunities for Profitable Meals
Saint Joseph's University Food Marketing Program is pleased to host the sixth annual Food Industry Summit. These continue to be challenging times for the Food Industry. Communication and conducting business with our customers is changing at a rapid pace, demanding major shifts in marketing dollars. Join Saint Joseph's University's internationally renowned food marketing program at a one-day food summit to gain insights on marketplace issues and developments from industry leaders.
Join the nation's leaders in food marketing education in an engaging discussion featuring several dynamic and influential executives from top food companies:
- Danna Vetter, VP Corporate Planning/Strategic Assets Group, ARAMARK
- Brendan Foley, President, US Foodserice, HEINZ
- Todd Hale, Senior Vice President, Consumer & Shopper Insights, NIELSEN
- Larry G Pulliam, Executive Vice President & Group President, SYSCO
- Howard Stoeckel, President and CEO,WAWA
Testimonials
Look what our attendees had to say about the event!
- "I like the one-day format. The roster of speakers was impressive, yet there was still time to socialize and network with industry peers." - Jill S.
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"I liked the variety of speakers and the perspective they provide." -Laura E.
- "Speakers did a great job and it was very relevant to what is going on in the manufacturing and retail world." - Meredith H.
- "A heavy hitting lineup from the Food Industry. Very impressive." - Josh P.
- "I enjoyed how each speaker was from a different spectrum of the food industry." - Dana P.
