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As one of the largest repositories of food industry information in the U.S., the Campbell Library is an important resource for students, faculty, alumni, and industry. To lend immediacy to your information needs, the library staff compiles and maintains a large number of up-to-date resources on all aspects of the food industry including:
As a Food Marketing major, you’ll discover that Campbell Library is a critical resource in managing your coursework, and that library staff is especially helpful in assisting you with company and industry-specific research and analysis. |
Fully supported by the Academy of Food Marketing, the library offers all major trade publications, company reports, directories, and other resources. In addition, the library maintains searchable databases of archived industry information, including full-text articles from thousands of newspapers and periodicals from all segments of the food industry. If you have any questions, stop by the library, or contact Ms. Sonia Bennett at 610-660-1197 or at sbennett@sju.edu.
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| U.S.News & World Report, and Business Week have all ranked the Haub School as one of the nation’s top graduate business schools | U.S.News & World Report, and Business Week have all ranked the Haub School as one of the nation’s top graduate business schools |
