MS Curriculum
Courses within the Master of Science track are offered on specific industry topics which are essentially separate, and therefore not linked in a sequential manner. It is not necessary to attend courses in a structured sequence; student-executives many attend as often as their schedules permit. Pre-assignments are given 30 days prior to each course and post assignments are due 30 days after the conclusion of the course.
The Master of Science degree in Food Marketing requires the successful completion of 24 courses, 17 of which are selected from the following modules and distributed as follows. The remaining 6 courses are selected from any module or combination of modules.
| Marketing Strategy and Policy | 3 courses required |
| Marketing Research | 2 courses required |
| Advertising and Promotion | 2 courses required |
| International Marketing | 2 courses required |
| Food Supply Chain | 1 courses required |
| Management | 1 courses required |
| Finance/Accounting | 2 courses required |
| Ethics | 1 courses required |
| Marketing Technology | 2 courses required |
| Foodservice | 1 courses required |
| Capstone | 1 courses required |
| Select from any module | 6 courses required |
