About Us

Located in 157 Mandeville Hall, Campbell Library is a special information center that supports Food Marketing students and faculty and provides assistance to visitors from the food industry.

Fully supported by the Academy of Food Marketing, the Library contains a wealth of up-to-date information, including trade publications, market research reports, and databases that specialize in information on all aspects of the food industry.

There are two main ways to access the wealth of information within the Campbell Library. You can search online by accessing the Research Guides which cover over 100 food–related topics from A-Z. They list key resources, rankings, related periodicals, directories, and important websites.

To make your research a bit easier, you can come in to the library where we have hard copies of information printed out and arranged in either Subject Folders or Company Folders. Also, there are countless books, periodicals, and reports available to read thru.

And most importantly, you have the expertise and support of Pat Weaver, Director of Campbell Library and Sonia Bennett, Administrative Assistant. If you need any help, they are both very willing to assist you. Pat has an MS in Information Science from Drexel University and an Executive MBA (’95) from Saint Joseph's University. Sonia attended Kutztown University and has 17 years of work experience at Campbell Library.

Computers, laptop connections, black & white and color printers are available, along with group study space. Wireless computers can be used here.

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