GER Common Courses - six courses
GER University Distribution - fourteen courses, including:
MAT 1151-1161, 1251-1261, or 1351-1361
CHM 1081-1091
ECN 1011-1021
GER Electives – any three courses
Business Foundation - ten courses, including:
ACC 1011 - Concepts of Financial Accounting
ACC 1021 - Managerial Accounting
DSS 1011 - Introduction to Information Systems
DSS 1311 - Business Statistics
DSS 2011 - Quantitative Methods for Business
MGT 1001 - Legal Environment of Business
FIN 1341 - Introduction to Finance
MGT 1011 - Organizations in Perspective
MKT 1011 - Principles of Marketing
BUS 2901 - Business Policy
Major Concentration - seven courses, including:
FMK 2021 - Overview of the Global Food Industry
FMK 2051 - Food Marketing Research
FMK 2061 - Understanding Food Customers and Consumers
FMK 2081 - Food Marketing Communication
FMK 2121 - Food Marketing Strategy
and any two of the following courses:
FMK 2031 - Foodservice Marketing
FMK 2041 - Brand Strategy
FMK 2071 - Food Retailing
FMK 2091 - New Product Development
FMK 2111 - Food Distribution and Logistics
FMK 2131 - International Food Marketing
FMK 2141 - Globalization and Food Policy
FMK 2151 - International Food Marketing Study Tour
FMK 2171 - Food and the Poor (Service Learning Course)
FMK 2181 - Globalization and Food Policy Honors Seminar
FMK 2241 - Selling Skills and Fact-Based Decision Making
FMK 2251 - Sales Management for CPG and Foodservice
FMK 2271 - Future Issues in Food Marketing
FMK 2311 - On Site Food Service
FMK 2321 - Commercial Food Service
FMK 2331 - Foodservice Manufacturing and Distribution