(X) Close Window Biotechnology - 4 credits Course Description: A course in which students will learn how basic cell and molecular biology are used to develop products for biomedical, agricultural and industrial applications. The course will also cover fundamental and emerging techniques in the biotechnology field. The lab section will focus on the steps involved in the production and purification of recombinant proteins expressed in bacterial cells. Two fifty-minute lecture periods; one four-hour laboratory period. Instructor for Fall, 2012: Dr. Edwin Li Click here to download a copy of the syllabus.