FME 795 †Capstone for M.B.A. in Food Marketing

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FME 795 †Capstone for M.B.A. in Food Marketing

Prerequisite: successful completion of 21 courses beyond Foundation Courses

This integrative course is designed to permit students, near the end of the course of study, to integrate the knowledge from their previous courses. Also, this course is intended to give students the opportunity to demonstrate the application of the concepts learned during their tenure in the program.

†Prerequisite required

Inquiries

Executive Master’s in Food Marketing Program

387 Mandeville Hall

Saint Joseph’s University

5600 City Avenue

Philadelphia, PA 19131-1395

http://www.sju.edu/academics/hsb/grad/efm/index.html

Christine A. Hartmann, Director

(610) 660-1659

chartman@sju.edu

Amanda Basile, Market Development Manager