Requirements for Master of Business Administration (MBA) Degree in Food Marketing
Courses within the MBA track are designed to provide expertise across key functional areas as well as specific, food industry topics. Pre-assignments are given 30 days prior to each course and post assignments are due 30 days after the conclusion of the course.
The MBA degree in Food Marketing requires the successful completion within 6 years of 24 courses and 47 credits. Five courses are Foundation Courses which may be waived based on prior academic work and the remaining 19 courses are Core and Specialization.
The 24courses are broken down as follows:
|Foundation Courses||6 courses required*|
|Upper Level Courses||18 courses required, composed of:|
|Core Courses||6 courses required|
|Specialization Courses||11 courses required|
|FMK Strategy and Policy||
3 courses required
|FMK Research||2 courses required|
|FMK Advertising/Promotion||1 course required|
|FMK International||1 course required|
|FMK Food Retailing and Supply Chain||2 courses required|
| FMK Electives
||2 courses required|
|Capstone course||1 course required|
*Up to 5 Foundation Courses may be waived based on previous academic work demonstrated via official academic transcripts.