Requirements for Master of Business Administration (MBA) Degree in Food Marketing
Courses within the MBA track are designed to provide expertise across key functional areas as well as specific, food industry topics. Pre-assignments are given 30 days prior to each course and post assignments are due 30 days after the conclusion of the course.
The MBA degree in Food Marketing requires the successful completion within 6 years of 31 courses and 47 credits. Four courses are Foundation Courses which may be waived based on prior academic work and the remaining 27 courses are Upper Level Courses.
The 31 courses are broken down as follows:
|Foundation Courses||4 courses required*|
|Upper Level Courses||27 courses required, composed of:|
|Core Courses||13 courses required|
|Specialization Courses||13 courses required|
|Strategy and Policy||
4 courses required
|Marketing Research||2 courses required|
|Advance 1 Prom||2 courses required|
|International||1 course required|
|Food Retailing and Supply Chain||1 course required|
|Food Service||2 course required|
|Capstone course||1 course required|
*Up to 4 Foundation Courses may be waived based on previous academic work demonstrated via official academic transcripts.