The Executive Master’s in Food Marketing offers its student-executives the opportunity to enhance their educational experience by enrolling in courses that are taught outside the U.S. This unique academic and cultural experience offered during the spring semester provides both a strategic and hands-on exploration of topics in international marketing and includes formal instruction, presentations by international experts, site visits and retail audits. Over the intensive four day, two course period, student-executives receive a cultural immersion that is a “priceless” supplement to their graduate work. This experience is optional.
For more information contact a Staff member of the Executive Master’s in Food Marketing Program.