Frontiers in Food:
The Future of Fresh Prepared and On-the-Go
Tuesday October 11th, 2016
Saint Joseph's University Food Marketing Department is pleased to host the 11th annual Food Industry Summit.
Join the industry as the internationally renowned Food Marketing program presents a one day summit to gain insights into the changing world of fresh prepared and on-the-go food at the crossroads of food retail and food service. The topic for 2016 is "Frontiers in Food: The Future of Fresh Prepared and On-the-Go." Come hear how some of the best, most innovative food industry companies are delivering to consumers.
We look to provide you with relevant, insightful information presented by outstanding speakers and the opportunity to network with other leaders in the food industry.
Who should attend: Food Industry Leaders
When: Tuesday, October 11th, 2016
Where: Saint Joseph's University
Mandeville Hall, corner of 54th and City Avenue
Philadelphia, PA 19131
Cost: $299.00 (includes continental breakfast and lunch)
Contact: for questions email FIS@sju.edu or contact Mrs. Cathy Quinn firstname.lastname@example.org; 610-660-1615
Look what our attendees had to say about the event!
- "The speakers were fantastic and represented a wide range of the industry."
"I liked the variety of speakers and the perspective they provide."
- "Loved having a breadth of speakers covering a range of CPG, retailer and other."
- "I enjoyed how each speaker was from a different spectrum of the food industry."
- "A heavy hitting lineup from the Food Industry. Very impressive."