Food Industry Summit

Eleventh Annual Food Industry Summit 2016

 

Frontiers in Food:

The Future of Fresh Prepared and On-the-Go


Tuesday October 11th, 2016


Saint Joseph's University Food Marketing Department is pleased to host the 11th annual Food Industry Summit. 

Join the industry as the internationally renowned Food Marketing program presents a one day summit to gain insights into the changing world of fresh prepared and on-the-go food at the crossroads of food retail and food service. The topic for 2016 is "Frontiers in Food: The Future of Fresh Prepared and On-the-Go." Come hear how some of the best, most innovative food industry companies are delivering to consumers.

We look to provide you with relevant, insightful information presented by outstanding speakers and the opportunity to network with other leaders in the food industry.

Who should attend: Food Industry Leaders

When: Tuesday, October 11th, 2016

Where: Saint Joseph's University
        Mandeville Hall, corner of 54th and City Avenue
        Philadelphia, PA 19131

Cost: $299.00 (includes continental breakfast and lunch)

Contact: for questions email FIS@sju.edu or contact Mrs. Cathy Quinn cquinn@sju.edu; 610-660-1615

2016 Food Industry Committee Chairs: Mr. George Latella, Dr. Emily Moscato, Dr. Sara Williamson
 


Testimonials

 Look what our attendees had to say about the event!

    • "The speakers were fantastic and represented a wide range of the industry."
    • "I liked the variety of speakers and the perspective they provide."

    • "Loved having a breadth of speakers covering a range of CPG, retailer and other."
    • "I enjoyed how each speaker was from a different spectrum of the food industry."
    • "A heavy hitting lineup from the Food Industry.  Very impressive."

 


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