Come celebrate the 50th Anniversary of Food Marketing at the Hall of Honor Day on Thursday, November 1, 2012 which will showcase the myriad contributions of thousands of food marketing alumni and friends.
- Reconnect with classmates, faculty and staff
- See the remarkable changes on campus
- Congratulate our Hall of Honor inductees
- Network with the food industry’s finest
- Enjoy a cocktail reception and networking dinner
- Learn about global trends that will fundamentally change the way we think and live
We will also proudly induct five, extraordinary alumni into the Food Marketing Hall of Honor. These five honorees represent five decades of excellence in Food Marketing education. Congratulations to our inaugural honorees:
Daniel Cassidy '79, President & CEO, Key Impact Sales & Systems
Timothy G. Fallon '76, President & CEO, Columbus Foods, Inc.
John B. Lord, Ph.D. '71, Professor of Marketing, Saint Joseph's University
John Machuzick '78, President Bakery & Foodservice (retired), General Mills
John M. Orbono '72, Senior Vice President, ARAMARK
Our keynote speaker will be Scott Aughenbaugh, Fellow of the Center for Strategic & International Studies, a bipartisan Washington, D.C. think tank established in 1992. For the past 20 years, CSIS has been promoting strategic thinking about long term trends that few take the time to consider. Mr. Aughenbaugh will share data, research and analysis through a dynamic, multi-media presentation, and lay out a series of important drivers, called the Seven Revolutions.
Some of the clients of CSIS include:
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When: Thursday, November 1, 2012
Where: Saint Joseph's University
Mandeville Hall, corner of 54th and City Avenue
Doyle Banquet Room, Campion Hall, Cardinal Avenue and City Avenue
Philadelphia, PA 19131
Cost: $125.00 (includes keynote address, the Hall of Honor Induction ceremony, campus tour (optional), cocktail reception/open bar, and networking dinner)
STRICTLY LIMITED to 225 attendees
Leading the World in Food for Thought®
50th Anniversary of Food Marketing special supplement in Food World/Food Trade News, October 2012

