Companies and organizations throughout the world continually turn to Saint Joseph's University Center for Food Marketing for creating professional development programs that specifically address their unique needs. These industry leaders recognize the many benefits the Center provides in cultivating their strategic thinking and planning including:
- Saint Joseph's University's Food Marketing program has over 45 years experience in food marketing education and we are the only education program in the country offering undergraduate, graduate, and executive continuing education at an internationally accredited school of business.
- Collaboration with our internationally recognized faculty and staff, not only within the Food Marketing Program but also within the internationally accredited Haub School of Business, in developing a customized program that achieves our clients' overall learning objectives. Our well-balanced programs blend academic, applied, practical and interactive experiences that focus on the critical areas identified and are designed to meet the organization level of the class participant.
- Multiple program formats allowing clients to pick what works best for them. Chose from online, on campus or a location of your choice.
For more information please visit our Center for Professional Development website.