B.S. Food Marketing

Student Curriculum Sheet (printable pdf)
Bachelor of Science
Major: Food Marketing (revised 7/07)
40 courses/121 credits

Department Course Department Course
Eng 1005 1. Communication Skills Acc 1025 21. Managerial Accounting
Eng 1015 2. Exposition & Argumentation DSS 1315 22. Business Statistics
Eng 1105 3. Literature & Composition Fin 1345 23. Intro to Finance
English 4. Core Mgt 1005 24. Legal Environment of Bus. I
History 5. Core Mgt 1015 25. Organizations in Perspective
History 6. Core Mkt 1015 26. Principles of Marketing
Language 7. Core DSS 1015 27. Information Systems
Language 8. Core DSS 2015 28. Quantitative Methods
Math 1135 9. Business Math I Mgt 2905 29. Business Policy (4 cr)
Math 1145 10. Business Math II Fmk 2025 30. Food Marketing Supply Chain
Phil 1015 11. The Human Person Fmk 2055 31. Food Mkt Research
Phil 1035 12. Moral Philosophy Fmk 2065 32. Understanding Food Customers & Consumers
Philosophy 13. Knowledge & Reality Area Fmk 2085 33. Food Mkt Communication
Ecn 1015 14. Intro to Economics - Micro Fmk 2125 34. Food Mkt Strategy
Ecn 1025 15. Intro to Economics - Macro Fmk 35. Two Upper Division
Social Sci 16. Core Fmk 36. Food Mkt Courses
Theology 17. 1105-1305 Elective 37. Elective
Theology 18. 1505/205 Level Elective 38. Elective
Theology 19. 1505;/2005 Level Elective 39. Elective
Acc 1015 20. Financial Accounting Elective 40. Elective