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"Saint Joseph’s executive food marketing program’s structure and flexibility makes achieving a higher education possible for the modern working professional. The appeal of this program was being able to combine the vital b-school disciplines with a targeted food industry overlay. The SJU faculty support with this endeavor is noteworthy and the peers and mentors within this program will continue to bring me back to SJU Food Industry events for many years to come."

Patrick Varian '12

Meet the Faculty

Richard J. George, Ph.D.

Professor, Chair