Due to the implementation of the new General Education Program, there are currently two programs of study for the Food Marketing major:

For students who entered SJU before the fall of 2010, or transfer students who entered SJU in the fall of 2010 with 15 or more credits:

GER Common Courses (See Curricula): six courses

GER University Distribution (See Curricula): fourteen courses, including

Mathematics—one of the following two-course sequences:

MAT 105	Finite Mathematics with Applications in Business
MAT 106	Brief Business Calculus
	or
MAT 155-156	Fundamentals of Calculus-Applied Calculus II
	or
MAT 161-162	Calculus I-II

Natural Science:

CHM 100-110

Food Chemistry I-II

Social/Behavioral Science:

ECN 101	Introductory Economics (Micro)
ECN 102	Introductory Economics (Macro)

GER Electives: any three courses

Business Foundation: ten courses, including

ACC 101	Concepts of Financial Accounting
ACC 102	Managerial Accounting
DSS 200	Introduction to Information Systems
DSS 210	Business Statistics
DSS 220	Quantitative Methods for Business
MGT 360	Legal Environment of Business
FIN 200	Introduction to Finance
MGT 110	Essentials of Organizational Behavior
MKT 201	Principles of Marketing
BUS 495	Business Policy

Major Concentration: seven courses

Major core (5 courses)

FMK 202	Overview of the Global Food Industry
FMK 301	Food Marketing Research
FMK 302	Understanding Food Customers and Consumers
FMK 303	Food Marketing Communication
FMK 401	Food Marketing Strategy

Upper Division (2 courses)

Any two FMK courses not included in the major core above.

For students who entered SJU in the fall of 2010 or later, or transfer students who entered SJU in the fall of 2010 with 14 or fewer credits:

GEP Signature Courses (See Curricula): six courses

GEP Variable Courses (See Curricula): six to nine courses, including

Integrated Learning Component (ILC): three courses

Food Marketing majors must take

CHM 111	Food Chemistry II
PSY 100	Introduction to Psychology or
SOC 101	Introduction to Sociology

Free electives: six courses

Business Foundation: ten courses, including

ACC 101	Concepts of Financial Accounting
ACC 102	Managerial Accounting
DSS 100	Excel Competency (non-credit)
MGT 110 or 120	Essentials of Organizational Behavior or Essentials of Management
DSS 200	Introduction to Information Systems
FIN 200	Introduction to Finance
MKT 201	Principles of Marketing
DSS 210	Business Statistics
DSS 220	Quantitative Methods for Business
MGT 360	Legal Environment of Business
BUS 495	Business Policy

Major Concentration: six courses

Major core (5 courses)

FMK 202	Overview of the Global Food Industry
FMK 301	Food Marketing Research
FMK 302	Understanding Food Customers and Consumers
FMK 303	Food Marketing Communications
FMK 401	Food Marketing Strategy

Upper Division (1 course)

Any FMK course not included in the major core above.