Dining Services Information

Director - Thomas Rizzo
Campion First Floor, 610-660-1170
For more Dining Services Information

University Dining Services, managed by Aramark Dining Services, caters to students desires for convenience and flexibility, providing a variety of both food choices and meal plans. Our programs are designed to meet the individual dining and financial needs of all students.

Convenience: Leave the cooking to us! Our meal plans and purchase options easily fit demanding academic schedules and busy lives.
Flexibility: Our service hours and meal plan options are bound to meet the most diverse dining needs.
Nutrition: Our "healthy food" selections, high in quality and nutritional value, provide delicious and nutritional meals for our meal plan customers.
Social Interaction: Meal times are an integral part of student social life. Campion Center is the "meeting place" on campus.
Quality: We use only the freshest produce and choices of meats.
Value: quality and convenience constitute a program which meets your dining needs for a reasonable price.

Resident Dining Plans

Students living on campus in tradtional residence hall or campus houses are required to have a meal plan. Students moving onto tradtional residence hall or campus houses will be assigned the Gold (7 meal) Plan unless they choose otherwise. Click here to view pricing information on all available dining plans. Visit the Dining Services web site to descriptions of each available plan.

Questions?
Call University Dining Services for meal plan, operational and general questions at (610) 660-1170.

Dining Center Policies

1. The meal plan is a la carte “declining balance” plan for breakfast,
lunch and unlimited dining for dinner and weekends.
2. Lost ID cards must be reported to Security as well as the Dining
Service office to prevent use of your account.
3. China, cutlery, trays, or any other University property (e.g. chairs,
tables, etc.) may not be removed from the dining center.
4. Shoes and shirts must be worn at all times in the dining center.
5. Pets of any kind are not permitted in the dining center.
6. Smoking is not permitted in any dining area.
7. The throwing of food or any other object is strictly
prohibited because of the potential for injury.
8. Busing of trays is requested at the completion of your meal as
others will be using the area.
9. Proper behavior is expected of all students, guests, and staff
members.
10. All persons in the dining center are expected to cooperate fully with
the Dining Service managers, security, and University staff members.
11. Violation of Dining Center rules will result in disciplinary
sanctions.