FMK 2091 Quality Food Product Development John B. Lord, Ph.D.

Schedule

September 2:

1:00 - 1:30

Course introduction by each faculty member from each campus

Student introductions to each campus

Videoconferencing/technology introduction

Team Building exercises/Learning Styles (Kolb Test; MyersBriggs)

1:30 - 3:15

Interactive opportunities between the two sites

September 23:

1:30 - 3:15

"What's Driving the Market?"

- Resource presenters, Ned Dunn, faculty member at SJU and former CEO of Harris Teeter (retail marketing)

- Barry Zoumas, faculty member at Penn State, formerly from Hershey Foods (food processing).

Mr. Dunn will present from SJU's Mandeville Hall and Mr. Zoumas from Penn State.

October 21:

1:30 - 3:15

Debbie Berkowitz from Campbell Soup Co. will present on Campbell's jar soup launch.

Ms. Berkowitz will present from SJU's Mandeville Hall.

November 11:

1:30 -3:15

Student Presentations from both sites.

December 9:

5:00 - 7:30

Final project presentations - 3 from SJU; 1 from Penn State

John B. Lord, Ph.D.
Food Marketing Department
St. Joseph's University
5600 City Avenue
Philadelphia, PA 19131
Phone: 610 660-1606
jlord@sju.edu

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