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Welcome to Executive Food Marketing, the only food industry focused graduate program of its kind in the world that is offered through an AACSB-accredited business school. Designed for high-potentials, executives and rising leaders in the food and allied industries, our flexible Friday/Saturday format and modular course credits allow you to pace yourself toward a Food Marketing MBA or M.S. degree, or a Post-Master's Certificate. You can self-select which weekends to attend classes at our Executive Conference Center, allowing you to earn your degree in as few as 19 weekends.

The career benefits are clear: over 50% of our students are promoted while enrolled in the program; 40% of those are promoted more than twice. Our executive students thrive on the interaction with our world-class practitioner faculty and industry experts, and their ability to develop a life-long network of industry peers. Whether you are in grocery, food retail, food wholesale or food service, in beverage, manufacturing or CPG, read more or view a brief video to learn more about the SJU EFM experience from a cross-section of students. Should you have any questions or need specific information, please don't hesitate to contact Kathy Klarich by email or at 610-660-3155. We look forward to welcoming you to our immensely talented group of rising food industry executives.


50th Anniversary Food Marketing

50th Anniversary

AACB U.S. News & World Report The Princeton Review  
Beta Gamma Sigma Phi Beta Kappa chapter
The Haub School is AACSB-accredited in Business and Accounting – less  than 5% of business schools worldwide meet this dual standard of excellence. U.S.News & World Report, Princeton Review, and Business Week have all ranked the Haub School as one of the nation’s top graduate business schools. Saint Joseph's University is one of only 142 schools nationwide with a  Phi Beta Kappa chapter and AACSB business school accreditation, and has been  recognized by Beta Gamma Sigma for five consecutive years with Outstanding  Chapter Awards, including the 2010 Gold Chapter Award.