• Making the Most of Her Time

    Thursday, May 12, 2016

    Ethics are an important part of the curriculum at Saint Joseph's University. Classes across all disciplines are taught with Jesuit principles as a backbone. It should be no surprise, then, that Claudia Gallagher ’16 has made ethics an important part of her education and future.

  • Distance Makes the Habits Healthier: Advice on Snacking

    Thursday, May 12, 2016

    Free food: It’s a growing workplace trend, especially in tech companies, to incentivize productivity and morale around the office. But how can companies promote healthy choices and still provide indulgent goodies? Google executives asked consumer behavior expert and Saint Joseph’s University professor Ernest Baskin, Ph.D. and his colleagues, to help them resolve that question.
  • Saint Joseph’s Opens Applications For Second Annual Entrepreneurship Program For Veterans

    Thursday, May 12, 2016

    Launched in 2015, Saint Joseph’s Veterans Entrepreneurial Jumpstart (VEJ) program is designed to provide veterans with the education and resources to start their own businesses. Part of the University’s Haub School of Business, the Office of Veterans Services is currently accepting applications for the program, which is provided at no cost to eligible participants. Interested veterans can apply by visiting The application deadline is July 1.
  • Inaugural Class of Kinney SCHOLAR Apprentices Set to Graduate

    Tuesday, May 10, 2016

    The very first class of Kinney Center SCHOLAR Apprentice students will graduate this May and take the next step in serving the autism community.
  • Hilferty, left, and Gardner, right.

    SJU Set to Celebrate Commencement Ceremonies May 14

    Monday, May 9, 2016

    Saint Joseph's University will celebrate the Class of 2016 on Saturday, May 14, by conferring more than 2,300 degrees at its 2016 commencement ceremonies.
  • Developing a Worldly Knowledge of Wine

    Friday, May 6, 2016

    Conor McCaney ’16 has always had an interest in food science. It’s what took him from Cape May, New Jersey, to the Culinary Institute of America in New York, to behind the scenes at prestigious restaurants in Europe. And, when a friendship with a Portuguese master sommelier in West Berkshire, England, piqued McCaney’s interest in the wine industry, it’s what brought him all the way back across the sea, to Saint Joseph’s.

  • Kwame I.T. Williams

    A Principal Transforms

    Thursday, May 5, 2016

    Kwame Williams '16 (Ed.D.), was determined to complete her dissertation in educational leadership in the midst of life-threatening diagnoses. Both the IDEPEL program, and the illness she battled while enrolled at SJU, offered her the opportunity to transform.
  • Web Accessibility Leader Sets Eyes on Ph.D.

    Wednesday, May 4, 2016

    When he began writing code for websites, Ather Sharif '16 gave little thought to accessible design. Like many young developers, he never considered the value of creating a site that would work for every person who visited it, including those with physical or mental limitations.

  • SJU Graduate Student to Join the Peace Corps

    Wednesday, May 4, 2016

    Lena Hunt '16, an SJU graduate student from Oneonta, New York, has spent her time studying how different environmental factors affect growth in the same species of a tree. Now, she’s taking what she’s learned to the Peace Corps.

    After completing her bachelor’s degree in biology at Loyola Marymount University, Los Angeles, Hunt arrived at SJU to pursue her master’s in biology.

  • Kristen Boyle

    SJU Senior Soars Past Visual Challenges

    Tuesday, May 3, 2016

    Psychology major Kristen Boyle '16 may have been born with a rare genetic condition that renders her legally blind, but she didn't let it stop her from achieving a 3.9 GPA, winning equestrian competitions, or paragliding off the Swiss Alps.