News

  • Professors Share Expertise, Commentary on GMO Labeling

    Tuesday, May 24, 2016

    The summer 2016 issue of Saint Joseph's, the University's magazine, features an article titled "A Delectable Debate: Labeling GMOs". On July 1, 2016, the state of Vermont will enact a law that requies labels on products contating genetically modified organisms (GMOs). Several faculty members at Saint Joseph's University weighed in on the topic both in the magazine article and in media coverage of the labeling debate.
  • Here Comes the Sun: Scholars Begin a Summer of Research

    Tuesday, May 24, 2016

    Over the next 12 weeks, 95 students will trade fun in the sun for hands on research as Saint Joseph’s Summer Scholars.
  • Saint Joseph’s Commencement Exercises Celebrate Class of 2016

    Sunday, May 15, 2016

    Saint Joseph’s celebrated the Class of 2016 with commencement exercises held on campus Saturday, May 14. More than 2,300 degrees were conferred to undergraduate, graduate and doctoral students.
  • McNulty Scholars Program Class of 2016 Prepares for Grad School, Professional Research

    Friday, May 13, 2016

    The John P. McNulty Scholars Program for Excellence in Science in Math, which provides full- and partial-tuition scholarships for young women who wish to become leaders in the science and math professions, announces its Class of 2016 graduates.
  • Making the Most of Her Time

    Thursday, May 12, 2016

    Ethics are an important part of the curriculum at Saint Joseph's University. Classes across all disciplines are taught with Jesuit principles as a backbone. It should be no surprise, then, that Claudia Gallagher ’16 has made ethics an important part of her education and future.

  • Distance Makes the Habits Healthier: Advice on Snacking

    Thursday, May 12, 2016

    Free food: It’s a growing workplace trend, especially in tech companies, to incentivize productivity and morale around the office. But how can companies promote healthy choices and still provide indulgent goodies? Google executives asked consumer behavior expert and Saint Joseph’s University professor Ernest Baskin, Ph.D. and his colleagues, to help them resolve that question.
  • Saint Joseph’s Opens Applications For Second Annual Entrepreneurship Program For Veterans

    Thursday, May 12, 2016

    Launched in 2015, Saint Joseph’s Veterans Entrepreneurial Jumpstart (VEJ) program is designed to provide veterans with the education and resources to start their own businesses. Part of the University’s Haub School of Business, the Office of Veterans Services is currently accepting applications for the program, which is provided at no cost to eligible participants. Interested veterans can apply by visiting www.sju.edu/vej/. The application deadline is July 1.
  • Inaugural Class of Kinney SCHOLAR Apprentices Set to Graduate

    Tuesday, May 10, 2016

    The very first class of Kinney Center SCHOLAR Apprentice students will graduate this May and take the next step in serving the autism community.
  • Hilferty, left, and Gardner, right.

    SJU Set to Celebrate Commencement Ceremonies May 14

    Monday, May 9, 2016

    Saint Joseph's University will celebrate the Class of 2016 on Saturday, May 14, by conferring more than 2,300 degrees at its 2016 commencement ceremonies.
  • Developing a Worldly Knowledge of Wine

    Friday, May 6, 2016

    Conor McCaney ’16 has always had an interest in food science. It’s what took him from Cape May, New Jersey, to the Culinary Institute of America in New York, to behind the scenes at prestigious restaurants in Europe. And, when a friendship with a Portuguese master sommelier in West Berkshire, England, piqued McCaney’s interest in the wine industry, it’s what brought him all the way back across the sea, to Saint Joseph’s.