Saint Joseph’s University’s Academy of Food Marketing is proud to present chef Robert Irvine, star of The Food Network’s “Restaurant: Impossible” and “Dinner: Impossible,” as he hosts the 2017 Fundraiser for the Food Marketing Educational Foundation.
John Stanton, Ph.D., professor of food marketing at Saint Joseph’s University, and his co-authors, received the Best Paper Award by the International Academy of Business and Public Administration (IABPA) for a study examining purchasing trends for organic produce.
When eating chocolate is on the syllabus, you can bet no one skips class. Students enrolled in Chem. 112 and 112L, a chemistry course for food marketing majors, packed into a Science Center classroom on Tuesday, November 9, for a visit from MARS Chocolate’s North American Headquarters. In the food chemistry course, business students learn about the nutritional makeup of foods and cover hot topics in the industry related to food composition.
On Tuesday, October 11, Saint Joseph's University Food Marketing Department will host the 11th annual Food Industry Summit. This year’s topic is “Frontiers in Food: The Future of Fresh Prepared and On-the-Go.”
Of the just five scholarships awarded to students this year by the Network of Executive Women (NEW), two were received by SJU students studying food marketing.
Free food: It’s a growing workplace trend, especially in tech companies, to incentivize productivity and morale around the office. But how can companies promote healthy choices and still provide indulgent goodies? Google executives asked consumer behavior expert and Saint Joseph’s University professor Ernest Baskin, Ph.D. and his colleagues, to help them resolve that question.
Saint Joseph’s University’s Academy of Food Marketing will host Chef Robert Irvine, star of Restaurant:Impossible, at an event to benefit the Food Marketing Educational Foundation and the Office of Veterans Services on Tuesday, November 17.
Consumers download smartphone apps developed by grocery retailers for two basic reasons: savings and convenience. Yet, these motivators are quickly matched by consumer enjoyment and enthusiasm for mastering the app — and food retailers can expect to see a correlation between how engaging and entertaining their app is and their digital customer retention.
Saint Joseph’s University will host the second annual Food Marketing Hall of Honor Day on April 21, from 4 to 8 p.m.