Food Marketing

Conference to Address Food Tech, Consumer Experience

02/10/2012

PHILADELPHIA (February 10, 2012) – The Department of Food Marketing at Saint Joseph’s University will host the sixth annual Food Industry Summit on Thursday, March 8 from 8 a.m. – 4 p.m. A venue for food industry CEOs, presidents and executives to present their insights on major issues and trends, this year’s event will focus on how companies can best use technology to improve their customers' shopping experience.


Professor Examines Generation Gap in Foodservice Habits

10/14/2011

PHILADELPHIA (Oct. 14, 2011) – America’s two largest generations, Baby Boomers and Millennials, jointly comprise 151 million individuals who are responsible for nearly 65 out of every $100 spent in the foodservice industry – this figure will rise to close to $75 within the next ten years. Possessing a firm grasp of their habits and expectations regarding foodservice is invaluable to marketers and will be even more so in the future.


Faculty Member Endows Scholarship

11/18/2011

John Stanton, Ph.D., professor of food marketing, and his wife, Carol, believe in the power of education. The couple recently endowed the James J. Neville, S.J. scholarship for students in Saint Joseph's University's food marketing program. Valued at $50,000, this is the third scholarship supported by the Stantons since 2001.


Food Marketing Partnership Aims to Eliminate Food Deserts

04/29/2011

PHILADELPHIA (April 29, 2011) — Consumers, community leaders and organizations will benefit from a new partnership between Saint Joseph’s University’s Haub School of Business and UpLift Solutions that aims to alleviate “food deserts” in urban areas. Defined as socially or economically distressed communities whose populations don’t have access to nutritional food and non-food products, food deserts are in need of the services offered by large, full-scale supermarkets.


Food Marketing Students Recognized by Genuardi’s

04/28/2011

PHILADELPHIA (April 28, 2011) - The Genuardi Family Foundation has awarded two Saint Joseph’s University students academic scholarships. The awards, in honor of the Genuardi brothers, were given to sophomores in the food marketing program and will go toward the students’ remaining tuition at SJU.