PHILADELPHIA (February 10, 2012) – The Department of Food Marketing at Saint Joseph’s University will host the sixth annual Food Industry Summit on Thursday, March 8 from 8 a.m. – 4 p.m. A venue for food industry CEOs, presidents and executives to present their insights on major issues and trends, this year’s event will focus on how companies can best use technology to improve their customers' shopping experience.
PHILADELPHIA (Feb. 13, 2012) - Employers representing an array of industries and organizations - including accounting, consulting, consumer products, education, financial services, food/retail, government, healthcare, insurance, law enforcement, marketing/communications, nonprofit, real estate, technology and transportation - will be on the Saint Joseph’s University campus for the Spring Career Fair on Thursday, Feb. 23.
PHILADELPHIA (March 12 , 2012) — On Tuesday, March 13, area businesses will benefit from an open forum at Saint Joseph's University: Sustainability and Entrepreneurship: Where "Green" Means the Color of Money. Hosted by the University's family business and entrepreneurship program in collaboration with the Entrepreneurs' Forum of Greater Philadelphia, this event will offer insight and networking opportunities with leading figures in the local green economy.
PHILADELPHIA (March 19, 2012) – In its 2013 edition of “America’s Best Graduate Schools,” released March 13, 2012, U.S. News & World Report ranked three Saint Joseph’s University’s Haub School of Business (HSB) disciplines among the ranking’s “Top 25” list for 2013.
Marketing ranked No. 14 Finance ranked No. 17 Information Systems ranked No. 22
PHILADELPHIA (March 22, 2012) – Saint Joseph's University's part-time MBA program was recognized as a "Top 25 Best Value Online MBA Program" in a recent ranking.
Business MBA, a national ranking agency, released the "Top 25" ranking on March 21. The Haub School of Business' online MBA ranked No. 11.
PHILADELPHIA (July 1, 2012) – How can students decide which business school best suits their needs when they all look the same? Joseph A. DiAngelo Jr., Ed.D. '70, dean of Saint Joseph's University's Haub School of Business in Philadelphia, wants new accreditation standards for business schools to be more flexible to encourage innovation and creativity.
On Nov. 13, enthusiastic fans roared in anticipation of the first mens’ basketball game played at the University’s Michael J. Hagan ’85 Arena. The atmosphere energized the team as the Hawks went on to defeat the Drexel Dragons 77-67 in overtime.
With sweaty palms, Joseph Mirarchi grips the podium positioned at the front of a conference room at NYU Stern’s Berkley Center for Entrepreneurship and Innovation. Just two days prior, he learned he was the only undergraduate student presenting at the 6th Annual Conference of Social Entrepreneurs on Nov. 4. Poised in front of the room of distinguished academics, Mirarchi is composed and articulate, despite his sweaty palms, as he addresses the crowd.
Thanks to the hard work of Saint Joseph’s University students and faculty a new Community Food Center will launch this month, giving Philadelphia’s hungry access to food in a non-traditional way.
PHILADELPHIA (Oct. 26, 2009) -- On Friday, Oct. 30, Saint Joseph’s University will host a one-day event focusing on the business value of Fair Trade. Titled, “Examining Fair Trade: Good Will and Good Business?,” the symposium will take place on campus in Mandeville Hall’s Wolfington Teletorium® between 9 a.m. and 4 p.m.