Meet the TasteMakers
From cheesesteaks to churros and from Center City to Salt Lake City, we’re highlighting a group of talented alumni who have made a name for themselves in the food industry. These are Saint Joseph’s TasteMakers.
Menu
- Anthony's Italian Coffee House Anthony Anastasio, BS '93 Coffee House
- The Angelo Pizza Angelo P. Pizza, BS ’18 Pizza
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Baby’s Kusina + Market
Raquel Villanueva Dang, BS ’11
Filipino Fusion
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Bar Hygge
Stewart Keener, BA ’94
Tavern
- Campo's Cheesesteaks Mia Campo, BS ’06 Cheesesteaks and Hoagies
- El Merkury Sofia Deleon, MBA ’17 Central American Street Food
- Isgro Pastries Augustine "A.J." Sarno, BS ’11 Bakery
- McGillin’s Olde Ale House Chris Mullins, BA ’69 Tavern
- Trio BYOB Michael Poole, BS ’96 Pan Asian/Thai
Raquel Villanueva Dang, BS ’11, is bringing a touch of Filipino culture to Brewerytown at Baby’s Kusina + Market. Villanueva Dang and her husband, co-owner Tam, are both first-generation Asian Americans, and have been introducing Philadelphians to the flavors of the Philippines for eight years, first as a pop-up and then as a brick-and-mortar starting in 2025.
- Auburn Road Vineyards Scott, BA ’90, Esq., and Julianne Marth Donnini, BA ’88, Esq. Wine | Pilesgrove, New Jersey
- Bagelati Zuhtu Tim Kahya, EMBA ’09 Bagels and Gelato | Cinnaminson and Marlton, New Jersey, + Lake Grove, New York
- Conshohocken Brewing Company John Remington, BS ’03, MBA ’08 Brewery | Conshohocken, Pennsylvania
- CupKate’s Katelyn Singley, BS ’18 Bakery | Greenville, Delaware
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Palladino's Market
Nicholas Palladino, BS ’05
Cheesesteaks & Hoagies | Atco, New Jersey
Food Tour Maps
