Nicholas Palladino, BS ’05

The Finest and Freshest, for the Whole Community

The 2020 opening of Palladino’s Market, a traditional Italian delicatessen, was the realization of a long-time dream for owner and food marketing alum Nicholas Palladino, BS ’05. Known for their chicken cutlets and hoagies served on Philly-favorite Liscio’s rolls, Palladino’s prides itself on using only the finest and freshest ingredients — both local and imported. They’re also mainstays in the Atco community and consistently give back, using leftover food to feed the area’s unhoused population through Community Care Food and Clothing Pantry. 

Inspiration for going into the food biz?

It has been a dream of mine since I was six. Growing up, I always told my parents I was going to own a restaurant or some type of food business.

Favorite guest you’ve served?

For me, cooking is about giving back. That’s why my favorite guests to serve are my family — who have done so much for me — and those in need through the local food pantry.

Most memorable restaurateur experience?

My ability to feed over 100 homeless people a week with the left over food we have in the market.

Best part about being a restaurateur?

Owning a business is hard, it's a lot of work. But those sacrifices come with the perks of being your own boss. I have the freedom to attend all my kids' sports games, school events and other important milestones in their lives.

Secret to a great meal?

Cook like it’s someone’s last meal — always homemade, always with love.

Can’t-miss menu item?

Our chicken cutlets are a hit. But you really can’t miss our famous No Neck Hoagie. This is a premium Italian hoagie served with thinly sliced Di Parma Prosciutto, sweet soppressata, Genoa Salami and sharp provolone cheese.

SJU-themed dish? 

The Hawk Wrap! I’d do homemade chicken cutlets with sharp provolone, roasted red peppers and broccoli rabe with balsamic glaze, sprinkled with the tears of Villanova and Temple students. THWND!

 

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