Student and professor talking in a Food Marketing class

Food Industry Summit
Event Agenda

FOOD INDUSTRY SUMMIT AGENDA

June 3, 2025

 

TimeSessionSpeaker
7:30-8:15 a.m.Breakfast and Registration 
8:15-8:30 a.m.Opening RemarksJoseph DiAngelo, Jr., Ed.D.
Dean and Professor, Haub School of Business
8:30-9:15 a.m.Food Industry At A Crossroads: Paths To A More Robust FutureKevin Coupe, The MorningNewsBeat
9:15-9:50 a.m.Fireside Chat: Turning Food Waste into Retail RevenueTyler Simmons, Flashfood
9:50- 10:25 a.m.Managing In-Store Digital Commerce with ImpactFran Wurster, Vusion Group
10:25-10:45 a.m.Networking Break 
10:45-11:30 a.m.Macro-economic Factors and shifting Channel and Consumer Shopping PatternsRob Hill, Circana
11:30 a.m.-12:30  p.m.LUNCH 
12:30-1:15 p.m.Communication Best Practices for Seismic Regulatory Shifts Errol Cockfield, Weber Shandwick
1:15-2 p.m.Ugly is Beautiful: Consumer Acceptance of Upcycled Food ProductsJonathan Deutsch, Drexel Food Lab
2-2:20 p.m.Networking Break 
2:20-3:05 p.m.Unified Commerce: A Game-Changer for Grocery RetailPat Hughes, eGrowcery
3:05-3:50 p.m.Summit Summary and The Big PictureMichael Sansolo and Kevin Coupe
3:50-4 p.m.ADJOURN & Thank You 

Connect With Us

Looking forward to more events? Sign up to receive updates on future Food Industry Summit Events! If you have any questions about the upcoming summit, get in touch.