Food Industry Summit
Event Agenda
| Time | Session | Speaker |
| 7:30-8:15 a.m. | Breakfast and Registration | Sponsored by  |
| 8:15-8:30 a.m. | Opening Remarks | Joseph DiAngelo, Jr., EdD Dean and Professor, Haub School of Business Ernest Baskin, Chair of Food, Pharma and Healthcare Department |
| 8:30-9:15 a.m. | The New Consumer Playbook: Winning Across Channels, Generations, & Values | Kassidy Mulryne & Matt Chiocchi, CA Ferolie |
| 9:15-10 a.m. | Personalization in the Age of Fragmented Food Retail Channels | Brian Huff |
| 10:00-10:05 | Food Insecurity and the Philadelphia Food Summit | Ted Hewson |
| 10:05-10:30 a.m. | Networking Break | Sponsored by  |
| 10:30-11:15 a.m. | Launch Code: From Zero to $100MM+ In 5 Years | Eric Skae, Carbone Fine Food |
| 11:15 a.m.-12:00 p.m. | Creativity and Beyond: Skills for Success in a Changing World | Victoria Lozano |
| 12:00-1:00 p.m. | LUNCH | Sponsored by  |
| 1:00-1:45 p.m. | The Incentives Reshaping Food and Health: Regulation, Consumers, and GLP-1s | Galen Karlan-Mason, GreenChoice |
| 1:45-2:00 p.m. | Artificial Intelligence (AI) in Food Marketing | Alicja Spaulding |
| 2:00-2:20 p.m. | Networking Break | Sponsored by  |
| 2:20-3:05 p.m. | How to Stay Chosen When AI Does the Shopping | Julie Lyle, TCC Global |
| 3:05-3:50 p.m. | Leading with the Customer: Retail's Competitive Edge | Judy Spires |
| 3:50-4 p.m. | ADJOURN & Thank You |