Food Industry Summit
Event Agenda
FOOD INDUSTRY SUMMIT AGENDA
June 3, 2025
| Time | Session | Speaker |
| 7:30-8:15 a.m. | Breakfast and Registration | |
| 8:15-8:30 a.m. | Opening Remarks | Joseph DiAngelo, Jr., Ed.D. Dean and Professor, Haub School of Business |
| 8:30-9:15 a.m. | Food Industry At A Crossroads: Paths To A More Robust Future | Kevin Coupe, The MorningNewsBeat |
| 9:15-9:50 a.m. | Fireside Chat: Turning Food Waste into Retail Revenue | Tyler Simmons, Flashfood |
| 9:50- 10:25 a.m. | Managing In-Store Digital Commerce with Impact | Fran Wurster, Vusion Group |
| 10:25-10:45 a.m. | Networking Break | |
| 10:45-11:30 a.m. | Macro-economic Factors and shifting Channel and Consumer Shopping Patterns | Rob Hill, Circana |
| 11:30 a.m.-12:30 p.m. | LUNCH | |
| 12:30-1:15 p.m. | Communication Best Practices for Seismic Regulatory Shifts | Errol Cockfield, Weber Shandwick |
| 1:15-2 p.m. | Ugly is Beautiful: Consumer Acceptance of Upcycled Food Products | Jonathan Deutsch, Drexel Food Lab |
| 2-2:20 p.m. | Networking Break | |
| 2:20-3:05 p.m. | Unified Commerce: A Game-Changer for Grocery Retail | Pat Hughes, eGrowcery |
| 3:05-3:50 p.m. | Summit Summary and The Big Picture | Michael Sansolo and Kevin Coupe |
| 3:50-4 p.m. | ADJOURN & Thank You |
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