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Saint Joseph's University Haub School of Business | Academy of Food Marketing
Academy of Food Marketing
  • Home
  • About
  • Department of Food, Pharma and Healthcare
  • Scholarships
  • Co-op Program
  • Events
  • Campbell's Collaboration Center

Enter a Search Term

    • Prospective Students
    • Current Students
    • Faculty & Staff
    • Alumni and Friends
    • Parents & Families
    • Veterans and Military
    • School Counselors
    • Employers & Partners
  • Visit
  • Apply
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What Is the Food Marketing Co-op?
Why Become a Food Marketing Co-op?
Typical Co-Op Work Schedule
Tuition, Housing and Financial Aid
Participating Co-op Employers
Contact

Academy of Food Marketing Co-op

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  • Academy of Food Marketing Co-op

What Is the Food Marketing Co-op?

The Food Marketing Co-op program allows you to alternate periods of classroom study with paid employment in the food and allied industries. By the time you graduate, the co-op program can provide up to 12 months of paid work experience with two separate work placements, which will help you stand out when applying for jobs after graduation.

The job market is extremely competitive today, and an undergraduate degree may not be enough to land you your dream job. Employers are looking for exceptional candidates who have on-the-job experience as well as a great education. They are looking for candidates who can hit the ground running when beginning a job without requiring extensive training, and a co-op will equip you with the skills needed to do so.

Positions include:

  • Brand/product management
  • Market research
  • Account management
  • Sales representatives

Employers include:

  • Retailers
  • Manufacturers
  • Wholesalers
  • International marketers

 

Food Marketing Co-Op Brochure

 

If you have any questions, please contact Mimi Null at 610-660-1601 or mnull@sju.edu.

Why Become a Food Marketing Co-op?

There are numerous advantages to joining the food marketing co-op program:

  • Applied learning in a project-based program.
  • Paid work experiences earn approximately $32,000 (over two co-ops).
  • Work with corporate teams on meaningful projects.
  • Exposure to multiple companies and categories including consumer packaged goods companies and retail (from marketing to supply chain).
  • Develop a personal network of valuable industry contacts
  • Increases learning potential.
  • Provides a pathway to employment.
  • Gain a competitive advantage with an advanced resumé & interviewing skills.

Typical Co-Op Work Schedule

  Fall Spring Summer
Freshman 5 courses 5 courses 4 or 5 courses
Sophomore Work 5 courses 4 or 5 courses
Junior 5 courses Work Work (through June)
Senior 5 courses 5 courses  

Tuition, Housing and Financial Aid

While students are on co-op semesters:

  • They are considered full-time students.
  • Stay in on-campus housing or move off-campus during work assignments.
  • Summer semesters last 9 weeks (ending in mid-July), 4 days/week (M-TH).
  • Co-op students pay the same eight-semester tuition as non-co-op students.
  • Co-op rarely impacts financial aid packages negatively.

Participating Co-op Employers

The following companies represent only a partial list; a full list is available upon request.

  • Acme
  • Bayer Healthcare
  • Bimbo Bakeries USA
  • BJ’s Wholesale Club
  • C&S Wholesale Grocers
  • Colgate-Palmolive
  • Dietz & Watson
  • Giant Foods
  • The Hershey Company 
  • Hormel Foods
  • Johnson & Johnson
  • Key Foods
  • KIND Snacks
  • Mars, Inc.
  • Nestlé
  • PepsiCo
  • Wakefern Food Corps/ ShopRite
  • Wegmans
  • Weis Markets

Contact

For more information, on the food, pharma & healthcare business co-ops, please reach out to Mimi Null, the director of the Academy of Food Marketing's co-op program.

Mimi Null
Mimi Null

Director, Co-op Program

Mandeville 388
610-660-1601
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Academy of Food Marketing

Mandeville Hall | 5600 City Ave. Philadelphia, PA 19131 | 610-660-1600

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