A double major in sociology and art, Dell’Arciprete helped design flyers and posters promoting the SJ Brew program. Since her art background is photography, she says, “I wanted to offer my expertise on taking commercialized photos of products and things like that, to create content for our website and social media pages,” she says.
Brown was able to help Dell’Arciprete turn her work with the SJ Brew program into an internship, so she could get credit for the work she puts in each week. “I work 10 hours a week with this internship,” she says. “I’m going to be writing a 10-page research paper pertaining to either ethical consumption, sustainability or environmental issues.”
Rylan Domingues ’22 is another student whose involvement with the SJ Brew program turned into an internship course. A business intelligence and finance major, Domingues first heard about the program through Brown’s Intro to Sociology course. Brown then reached out to Domingues personally to see if he wanted to get involved.
“I focus on the business end of operations,” says Domingues. “I’m just taking a lot of what I’ve learned in my finance classes and general business courses to help out wherever I can.”
He provides financial forecasts and analysis of how they should price their products.
“Initially, people were just throwing out what competitor’s prices were,” he says, explaining about how they decided to price their product. “We needed to take into consideration all of our expenses and wholesale prices, like what packaging and distribution costs would look like. We needed to come up with our own price point, which was a cool experience.”
Domingues also provides different marketing and business strategies, such as figuring out the logistics of a potential partnership with a coffee subscription service run by a St. Joe’s alumnus. It has given him great experience and insight into fair trade and small businesses. “It’s a really unique opportunity to blend both what I’ve learned in my course sequence in the business school, as well as passions for things like social justice and sustainability initiatives.”
Brown hopes that the students in this program realize that they can make a difference. “I also hope they understand the challenges of putting a mission-driven business into practice,” he says. “They have these great ideas, but what happens when a program has to remain sustainable and profitable? How do you grow a business that’s designed to have such a strong mission-driven component?”
Proceeds from the SJ Brew coffee sales will go toward the Charles F. Shreiner '50 Scholarship fund for Study in Latin America, which will fund study abroad scholarships for students wanting to travel to Central America.
“I think this is a really cool way to build relationships between our own community, and those communities in Latin America,” says Domingues. “It would be cool to send students to see the communities we receive our coffee beans from, and come full circle.”