Campion Dining Hall at Saint Joseph's University

Campion Dining Remodel

Overview

Campion Dining Hall is undergoing a complete remodel with a new and expanded seating area, modern amenities and aesthetics. An architect and design team worked with students on program offerings and seating design. Construction is active now and will be complete for students’ return for the fall semester of 2023.

In addition, the Post learning commons P.O.D. express in the Drexel Library will be converted to a 24-hour convenience market called Quick Eats. Quick Eats offers expanded convenience, hours of operation and a variety of products.

True Balance, new dining option in campion SJU

New dining retail options at Saint Joseph's campion dining hall

True Balance, a dedicated allergen-friendly station, will provide students with allergies and/or dietary restrictions with a meal that is prepared, cooked and served in an exclusive environment that is free from the nine most common allergens. Root, a dedicated station for vegetarian and plant-based foods that provide students with a variety of nutritious meals every day for both lunch and dinner.

Campion Food Court will feature new retail: Moes’s Southwest Grill, Jamba Juice, Auntie Anne’s, a made-to-order deli known as “The Spread,” and Bento Sushi. Hawk Wrap, Food Lab and B+F will remain as options for students. Cuisine can be ordered through mobile ordering technology available on campus. New pick-up lockers will be added to all retail options for convenience. Meal exchange will also be expanded to include all new options, as well as Einstein Bros. Bagels in Merion Hall.

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