Features

Erivan K. Haub School of Business

Educating students for the future of business.

A business major inside the Wall Street Trading Room at Saint Joseph's University

The Haub School prepares students for the future of business by teaching them the critical thinking and lifelong learning skills necessary to remain agile in the face of change.

“The one thing that stays constant is the importance of a liberal arts foundation,” says Dean Joseph A. DiAngelo, EdD ’70. “Corporations hire our students because of their writing and critical thinking skills; they have a robust foundation in the business disciplines and a strong moral compass.”

Combined with a competitive cooperative education program, innovative degrees and connections to global companies, Haub is preparing its graduates for careers that don’t even exist yet, says DiAngelo.

“We’ve always taught healthcare and pharmaceuticals, but now we’re not just talking about the marketing or branding — now we can get into the development of products,” DiAngelo explains. “The merger also has implications for disciplines like data analytics and health informatics; it’s opening up a whole new horizon for our programs.

 

Key Programs

Food Marketing (BS, MS, MBA)

Haub’s renowned food marketing program prepares students to be leaders in the food and beverage sector, capitalizing on strong industry ties and faculty experts in the field.

COMPLEMENTARY PROGRAMS: Brewing Science, Communication Studies, English

Health Administration (MHA)

This graduate degree delivers the management and administrative skills necessary to succeed in the health system, from operations and organization development to health policy and status assessment.

COMPLEMENTARY PROGRAMS: Biology, Health Informatics, Pharmaceutical & Healthcare Marketing

Business Intelligence and Analytics (BS, MS)

Data technology transforms businesses and powers our world. Students in this program learn to harness data to help businesses make strategic decisions and advance critical decision making.

COMPLEMENTARY PROGRAMS: Computer Science, MarketingMathematics

Pharmaceutical & Healthcare Marketing (BS, MBA)

Bringing together programs in fermentation and brewing sciences, this certificate equips graduates with the science and math skills needed for success in the competitive microbrewing arena.

COMPLEMENTARY PROGRAMS: Biology, International Business, Pharmaceutical Sciences

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Two business majors in Mandeville Hall at Saint Joseph's University

Fast Facts

  • One of only 190 schools worldwide with AACSB accreditation in business and accounting.
     
  • Top employers of Haub graduates include Johnson & Johnson, KPMG, PepsiCo, PwC and Vanguard.
     
  • Recognized by U.S. News & World Report for its top 25 undergraduate programs, including accounting, business analytics, marketing and insurance; graduate programs in business analytics, executive MBA, finance and marketing; and online master’s in business programs including the MBA.
     
  • Home to the Maguire Academy of Insurance and Risk Management, Academy of Food Marketing, Pedro Arrupe, S.J., Center for Business Ethics, and the Center for Professional Development.
     
  • Named one of Princeton Review’s Best Business Schools and a tier-one business school by CEO Magazine.
     
  • Academic programming aligned with U.S. News & World Report’s 100 Best Jobs of 2022, including medical and health services manager (No. 4), data scientist (No. 6), financial manager (No. 8) and market research analyst (No. 14).
Joseph DiAngelo, EdD, Dean of the Haub School of Business at Saint Joseph's University
Dean Spotlight

Joseph A. DiAngelo, EdD '70

Saint Joseph’s-educated Dean Joseph A. DiAngelo, EdD '70, has been at the helm of the Haub School of Business since 2000. Under his leadership, the school has doubled its enrollment over the last two decades, making Haub the largest Jesuit business school in the country with more than 2,600 undergraduates and 1,300 graduates and ranking the college among top business schools worldwide.

For DiAngelo, the accolades ultimately boil down to student outcomes.

“Our students are smart, they’re inquisitive, they’re hardworking. At the end of the day, it’s their success, the impact they make in their careers and their contributions to society — that’s what makes me proud,” he says.

DiAngelo serves on the board of the Faith in the Future Foundation, with oversight of the high schools in the Archdiocese of Philadelphia. Previously, he was chair of the AACSB board of directors — the second-ever Jesuit dean in the role — and served as a board member on the Pennsylvania Intergovernmental Cooperation Authority. A professor of management and expert in human resource management, DiAngelo’s research has been published in numerous management and HR journals.